Ever since Ronge & Partner was founded in the year 2006 our core team has grown continuously and now consists of roughly 25 staff members in the Ronge & Partner Group. Additionally, there are 90 freelance employees at our disposal to be assigned to the respective project.

The diversity of projects we deal with demand an assortment of experts in the various fields of expertise of gastronomy and large-scale catering. Accordingly, we employ chefs, quality managers, nutritionists and technicians to meet the high standards of our customers and in order to be able to use the best brains of genuine professionals for each task.